Frequently Asked Questions
Function Caterer specialises in corporate functions and private events across Melbourne, including meetings, product launches, cocktail events, team dinners, and milestone celebrations. Our services are best for small to medium-scale events that require reliable planning, quality food, and professional execution.
Yes. Function Caterer provides cocktail and canapé catering, seated dining, and buffet-style service. The service style is selected based on what type of event you have, number of guests, timing, and venue, ensuring the service supports the flow and purpose of your event.
Yes. Our menus are customised to suit your event. For instance, our team works with you to select menu options that are practical to serve, well-balanced, and appropriate for your guests, while maintaining consistent quality and presentation.
Yes. We accommodate a wide range of dietary needs. Dietary requirements are discussed during planning to ensure guests are catered for thoughtfully and service runs smoothly on the day.
Function Caterer is part of the Peter Rowland Group, allowing us to draw on decades of catering experience, established systems, and trained teams. Function Caterer operates as a dedicated brand focused on flexible, medium-scale events rather than large-scale premium production.
Minimum spends, and guest numbers vary depending on the event date, service style, and location. These details are discussed during the enquiry stage, so expectations are clear before planning begins and the proposed solution suits your event requirements.
Food presentation is tailored to the event format, whether passed canapés, buffet displays, or plated meals. Our focus is on clean, practical presentation that supports smooth service and maintains food quality throughout the event.
For staffed events, our team manages setup and pack-down of food service areas. Responsibilities are also clearly outlined during planning so you know what is included and what, if anything, needs to be arranged separately.
Yes. We cater for breakfast meetings, daytime functions, and evening events. Menus and staffing are adjusted based on timing, duration, and guest expectations to ensure the service suits the flow and purpose of your event.